Almond Facts, January-February 2019

2019 promises to be an eventful and exciting year. This issue of Almond Facts explores what’s in store for the Blue Diamond cooperative, introduces a sustainability program and features the launch of Almond Breeze products expanding our line of healthy products in the market.

What's Inside

  • Mark Jansen
    President's Corner
    President and CEO Mark Jansen shares his excitement for 2019 and Blue Diamond´s commitment to strategies and innovations to deliver industry-leading returns. Read Story
  • Blue Diamond Sustainability Program
    Blue Diamond is developing a sustainability program to address sustainable principles both in the field and in the facilities. Read Story
  • Blue Diamond Launches Two Almond Breeze Products
    Two new Almond Breeze products, including an Almondmilk Creamer and Almondmilk Blended with Real Bananas. Read Story
  • Almond Orchard Growers Spotlighted in Rose Parade
    Blue Diamond brought its vision to deliver the benefits of almonds to life in this year’s Rose Parade, an iconic and annual New Year’s Day event held in Pasadena on January 1. Read Story

Almond Facts Archive

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