Almond Facts, July-August 2020

With the co-op focused on almond harvest during COVID-19, this issue of Almond Facts highlights how Blue Diamond is continuing to rise to the challenge with expanding global products, investing in the future of agriculture and what growers can consider for a successful harvest.

What's Inside

  • Mark Jansen
    President's Corner
    President and CEO Mark Jansen shares why 2020 is an extraordinary year and that, even with the challenges of the day, it is reassuring to find certainty in Blue Diamond’s mission and the work that needs to be done. Read Story
  • Blue Diamond Elections - Your Voice Matters
    Exercising your right to vote is one the greatest benefits of being a Blue Diamond grower-owner. Each year you have the opportunity to elect members of the Co-op. Read Story
  • Launch of Almond Breeze® Yoghurt in Spain
    Blue Diamond has launched a new range of Almond Breeze® yoghurts in Spain, with listings across core Almond Breeze® milk customers — Carrefour, El Corte Ingles, Auchan. Read Story
  • BDG Foundation Announces Scholarship Awards
    The future of agriculture requires the dedication of a new generation to evolve and meet the needs of the growing global population. Read Story

Almond Facts Archive

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