Almond Facts, March-April 2019

Blue Diamond believes in the long-term success of our grower-owners and the cooperative. This issue of Almond Facts highlights the latest achievements in product and manufacturing innovations, developing partnerships, and sustainability.

What's Inside

  • Mark Jansen
    President's Corner
    President and CEO Mark Jansen continues to be impressed by the perseverance of farmers. Global trade wars, government bureaucracy and especially weather make resilience a defining attribute of every successful farm. Read Story
  • Blue Diamond Expanding State-of-the-Art Facility in Turlock
    Blue Diamond is delivering on its commitment to manufacturing excellence by expanding its award-winning processing facility in Turlock. Read Story
  • Meet Your Newest Regional Manager, Tim Sanchez
    Let’s give a warm Blue Diamond welcome to your newest Regional Manager, Tim Sanchez. Almond Facts caught up with him to learn a little more about who he is and what he brings to the cooperative. Read Story
  • New Almonds & Fruit Elevates Snacking
    With unique and delicious flavor combinations, Blue Diamond expanded its snack almonds portfolio with the launch of Almonds & Fruit, a distinctive take on traditional trail mix. Read Story

Almond Facts Archive

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