Almond Facts, May-June 2019

Blue Diamond continues to demonstrate how teamwork, dedication, and pride are qualities that bring signficant value to membership in the cooperative. This issue of Almond Facts highlights the commitment of grower families to the co-op and the latest achievements in product innovation and operations excellence.

What's Inside

  • Mark Jansen
    President's Corner
    President and CEO Mark Jansen reflects on the teamwork, dedication, and pride of the cooperative and how these qualities enable Blue Diamond to grow. Read Story
  • Salida Plant Awarded “Plant of the Year” by Safe Food Alliance
    The Safe Food Alliance recognized Blue Diamond’s Salida manufacturing plant as Plant of the Year at its annual Food Safety Conference. Read Story
  • Blue Diamond Unveils New Plant-Based Innovation: Almond Breeze Almondmilk™ Yogurt Alternative
    Blue Diamond is expanding into the non-dairy yogurt alternative category with Almond Breeze Almondmilk™ Yogurt Alternative. Read Story
  • “A Family of Growers” Campaign Highlights Co-op’s Legacy of Farmers
    Blue Diamond launched a national campaign focused on the Almond Breeze Almondmilk brand’s relationship with its farmers, legacy of excellence, and commitment to quality. Read Story

Almond Facts Archive

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