Almond Facts, September-October 2018

This issue of Almond Facts celebrates the delivery of another successful crop year with highlights of almond nutrition, first global shipments of the crop year, and orchard practices post-harvest.

What's Inside

  • Mark Jansen
    President's Corner
    President and CEO Mark Jansen addresses how Blue Diamond tackled the challenges of the 2017 crop and produced a very successful year. Read Story
  • Almond Benefits to Breakfast-Skipping College Freshman
    For parents sending their 18-year-old off to college for the first time, concerns about the food choices their young adults will make once out on their own are real. Read Story
  • Almond Appetite in India and China Continues to Expand
    Each year as harvest commences Blue Diamond quickly gears up for early Nonpareil inshell shipments. Typically, the first shipments of the crop year are to India and China. Read Story
  • South Africa Festival is Almond Breezey
    The 2018 Coffee and Chocolate Festival opened its gates at Montecasino in South Africa to an enthusiastic and hungry crowd of coffee and chocolate lovers. Read Story

Almond Facts Archive

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