Almond Facts, September-October 2019

Blue Diamond celebrates the official opening of a new manufacturing building in Salida, reaching another milestone for workplace safety, and accomplishments at the end of another successful crop year in this issue of Almond Facts.

What's Inside

  • President's Corner
    President and CEO Mark Jansen addresses the 2018 final crop return, the importance of competition, and how it inspires Blue Diamond to raise our performance to achieve success. Read Story
  • Ribbon Cutting Ceremony in Salida a Success
    Dozens gathered together on a bright, sunny morning in Salida to celebrate the new manufacturing building that stands proud with industry-first technologies. Read Story
  • The New Face of Almond Breeze® in the UK
    Stepping away from the traditional Almond Breeze® packaging for the first time ever, the cartons now sport an over-sized almond splashing into a pool of creamy almondmilk. Read Story
  • Kelli Evans Gushes on Young Leader Program
    Graduate of the 2019 Blue Diamond Young Leader Program Kelli Evans explains how the program is a can’t-miss opportunity for other young growers and leaders. Read Story

Almond Facts Archive

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