jan-feb-2021

NEWS IN A NUTSHELL Chicken Pot Pie Prep Time: 35 minutes Cook Time: About 30 minutes Makes: 4 Servings Ingredients Crust: • 2½ cups Blue Diamond Almond Flour • ½ cup oat flour • ½ teaspoon salt • 1 tablespoon garlic powder • ½ cup sharp white cheddar cheese, grated • ½ cup butter, cold • 1 egg Filling: • 1 large potato, chopped • 2 cups chicken stock • ½ tablespoon olive oil • ¼ cup sharp white cheddar cheese, grated • 1 cup chopped onion (about ½ large onion) • 1 cup chopped carrots (about 3 large carrots) • 1 cup frozen peas • Salt and pepper to taste • 2 precooked chicken breasts, chopped (rotisserie chickens work great!) • 1 teaspoon fresh thyme • Flour for dusting 1 4 A L M O N D F A C T S