ANNUAL GROWERS MEETING
RECIPES OF THE MONTH
Featured recipes from Blue Diamond’s Annual Meeting food demonstrations.
Stuffed Goat Cheese and Almond Dates
Ingredients
• 1/2 cup
Blue Diamond
Gourmet Garlic, Herb, and
Olive Oil Almonds
• 1/2 cup cream cheese
• 8 dates, sliced open and pitted
• 1 tbsp. olive oil
• Chopped parsley for garnish
Directions
Whip cream cheese in a bowl until creamy. Coarsely
chop up almonds and mix into cream cheese. Spoon mix
into open dates and place on a plate. Drizzle olive oil on
top and sprinkle with chopped parsley.
Black Truffle Almond Goat Cheese Log
Ingredients
• 1 log of Goat Cheese
• 1 cup
Blue Diamond
Gourmet Black Truffle Almonds
• 1 tbsp. honey
• 1 box Flax Artisan Nut Thins
Directions
Chop almonds into small pieces and spread on a plate
wider than the log of goat cheese. Unwrap goat cheese
log and roll over chopped almonds, gently pressing so
the almonds coat the outside of the log. Place coated
cheese log on cutting board and drizzle with honey.
Serve with Flax Artisan Nut Thins or any choice of
Nut Thins.
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A L M O N D F A C T S
