Directions
1. Preheat oven to 375°F. Line 12 muffin cups
with paper liners or lightly coat with butter.
2. Beat together pumpkin, almondmilk, oil,
vanilla extract and eggs in a medium bowl.
3. Stir in remaining muffin ingredients and mix
well. Spoon into prepared muffin cups.
4. Stir together all streusel ingredients with a
fork in a small bowl and sprinkle over muffins.
5. Bake for 25 minutes or until a toothpick
inserted into the center comes out clean.
Let cool completely.
Pumpkin Streusel Muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Makes: 12 muffins
Ingredients
• ⅔ cup canned pumpkin
• ¼ cup
Blue Diamond Almond Breeze
Almondmilk
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 egg + 2 egg whites
• 2¼ cups
Blue Diamond
Almond Flour
• 2 tablespoons ground flax seed
• 2 tablespoons
Blue Diamond
gluten-free
flour blend
– 2 cups brown rice flour
– 2 cups white rice flour
– 2 cups tapioca flour
– 1 cup corn starch
– ¼ tablespoon xantham gum
• ½ cup sugar
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon salt
Streusel
• 3 tablespoons
Blue Diamond
Almond Flour
• 3 tablespoons packed brown sugar
• 3 tablespoons old fashioned oats
• 2 tablespoons butter, softened
• ½ teaspoon pumpkin pie spice
NEWS IN A NUTSHELL
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