JANUARY | FEBRUARY 2016
Almond Facts
17
Prepare a double or triple recipe of the toasted oat
topping and store tightly covered in the refrigerator.
Tip
Prep time: 10 minutes
Cook time: 30 minutes
4
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4 c.
Blue Diamond
®
Vanilla Almond Breeze
®
1 c.
steel cut oats
1
ripe pear, peeled, cored and diced
1 Tbsp. brown sugar
1/4 tsp. cinnamon
TOASTED OAT TOPPING
1/2 tsp. butter
2 Tbsp. sliced almonds, coarsely chopped
1 Tbsp. steel cut oats
1/8 tsp. cinnamon
1/2 tsp. brown sugar
Bring
Almond Breeze to a boil in a medium saucepan.
Stir
in oats;
reduce heat to low and simmer, uncovered, for 25 minutes.
Stir
in pears, brown sugar and cinnamon and cook, uncovered, for
5 minutes more. While oats are cooking,
melt
butter in a small
saucepan over medium heat.
Stir
in almonds, oats
and cinnamon; cook, stirring frequently for a few
minutes or until fragrant. Let cool slightly, then
stir in brown sugar.
Spoon
hot oats into 2 bowls
and sprinkle with oat mixture.
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A21151_1a_BrkftRcpBklt.indd
Pg24-25
Recipe of the Month
