20
Almond Facts
SEPTEMBER | OCTOBER 2015
CORNERING THE MARKET
Almond Flour Shines at Food
Technology Conference
The Institute of Food Technologists (IFT) is one of the country’s leading food industry trade
associations and as such, draws quite a crowd at its annual meetings. This year, more than 23,000
registrants attended the meeting to see the hottest food trends, sample the latest food products and
learn the most important developments in the science of food.
Blue Diamond Growers
was there, ready
to showcase its diverse product line and to highlight its newest ingredient product – almond flour!
As Almond Facts has previously
reported,
Blue Diamond’s
almond
flour is the finest granulation almond
flour available in the marketplace.
This made it a hot commodity at the
food show, where the main audience
is product developers and research
and development staff from other
consumer packaged goods companies
who are searching for the perfect
ingredients to incorporate into their
food products.
“The IFT annual meeting is the
premier show in North America
where we can showcase the depth
of our product line,” said Bill
Morecraft,
Blue Diamond’s
General
Manager of Global Ingredients. “It is
Global Ingredient representatives man the cooperative's
exhibit. From left, Sales Director Richard
Holmes, Product Marketing Manager Angie Raimondi, Regional Sales Manager Richard Andonian and
Marketing Coordinator Stephanie Ganiban.
