jul-aug-2018 - page 13

Blue Diamond grower-owners attend harvest preparation seminars taking away important information on topics such as FSMA, NOW
applications, and orchard floor management.
Under Secretary of Agriculture for Trade and Foreign Agricultural
Affairs Ted McKinney (left) visits the Blue Diamond booth at SIAL
China, Asia’s largest food innovation exhibition.
Blue Diamond board directors John Monroe and Kent Stenderup,
and Young Leaders Lauren LaGrande and Malin Petz, meet with
Congressman David G. Valadao during NCFC’s Washington
Conference.
While attending the 2018 INC Congress, Blue Diamond’s board
of directors and CEO Mark Jansen celebrate the launch of
Almond Breeze yogurt in Spain.
Growers gathered throughout the valley to attend Blue Diamond
Growers district meetings.
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