NEWS IN A NUTSHELL
Breeze Ice Pops with Fresh Berries
Cook time: 20 minutes
Makes 8 servings
Ingredients
• 2 cups
Almond Breeze
Vanilla Almondmilk
or Vanilla Cashew Almondmilk Blend
• 1/4 cup sugar
• 2 tablespoons + 2 teaspoons cornstarch
• 1 teaspoon vanilla or almond extract
• 2 tablespoons butter or coconut oil
• 3/4 cup fresh raspberries or fresh blueberries
or chopped strawberries
Directions
1. Whisk together
Almond Breeze
, sugar, cornstarch
and extract in a small saucepan. Bring to a simmer,
whisking frequently. Add butter and cook over low
heat for 5 minutes or until mixture has thickened,
stirring frequently. Let cool, stirring occasionally.
2. Stir in berries and spoon into ice cream pop molds.
Insert a handle or popsicle stick into each. Freeze
overnight.
Note:
If using popsicle sticks, cover each mold firmly with foil.
Make a tiny slit in each and insert sticks.
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A L M O N D F A C T S
