This issue of Almond Facts highlights this year’s record crop, an introduction to our new Director of Sustainability, and the latest product launch.
President's CornerMark is proud of Blue Diamond team members and growers who are working hard to prepare for yet another record crop — projected to be 3.2 billion pounds. Despite the oncoming drought season, he is confident in the team’s ability to successfully process and market this massive crop. Read Story
Meet our New Director of Sustainability: Dan SonkeHaving grown up on a Ripon almond orchard, Dr. Dan Sonke was pleased to come back to California to join Blue Diamond as Director of Sustainability with great plans for the future of sustainable farming. Read Story
NEW! Almond Flour Desserts: Tasty Little Cup™ and Baking Mixes Available NowTwo tasty non-GMO project verified, dairy-free desserts made with Blue Diamond almond flour are available now. Learn more about these delicious additions to the almond flour dessert family! Read Story
IPM: The Time is NOWThe Almond Board of California (ABC) provides some new methods and research of IPM treatment for NOW pests in your orchard. Keep NOW at bay and keep your almonds healthy! Read Story