Almond Facts, September-October 2022

This issue of Almond Facts focuses in on the final crop return of 2021, celebrates the $45M USDA grant Blue Diamond was awarded, introduces our limited time holiday flavored snack nuts, and discusses what growers can do to tend their orchards after harvest.

What's Inside

  • Mark Jansen portrait
    President's Corner
    Each crop year brings its own challenges and opportunities, and little with the 2021 crop year was predictable or ordinary. Let’s take a look at the final crop return of 2021. Read Story
  • NEW! Holiday Flavors: Naughty & Nice
    Our two new holiday flavors: Snickerdoodle and Peppermint Cocoa are a little bit naughty but a whole lot of nice! Available at many local grocery stores this season, while supplies last! Read Story
  • Blue Diamond Awarded $45M USDA Grant
    This September, Blue Diamond was awarded $45 million in funds provided by the USDA as part of a massive climate protection partnership activation. Read Story
  • Harvest is Over. Now What ?
    Autumn is a time when things slow down in the orchards. Some may still be harvesting, but soon, they will be able to reflect on the year and prepare for the next. To have a successful 2023 harvest, you have set the foundation today. Let’s consider the seven factors needed to start the new year off right. Read Story

Almond Facts Archive

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