Originally Published on thealmonddoctor.com
By David Doll – UCCE Farm Adviser
With the increase in almond plantings over the past few years, processing delays will become more common. While waiting to be processed, almonds are usually stockpiled. Stockpiling has a number of advantages, including getting the almonds out of the orchard sooner to allow the ability to perform post-harvest practices, reduce in-field insect infestations, and allowing greater flexibility in scheduling transport to the processor.
When stockpiling, make sure that the total moisture content (In-hull almond) is less than 9% (Hulls should snap when bent). Choose a location which is suitable for drainage in rainy weather and that is not near equipment or fuel storage. Stockpiles should be oriented in a north-south direction to aid in drying and covered with white-on-black tarps. These practices reduce humidity and day-to-night heat fluctuations, leading to a reduction in condensation. Monitor humidity and open the tarp when appropriate to reduce condensation and mold formation. Also monitor and treat for insect, bird, and rodent pests. If rain threatens, ensure piles are covered . Finally, be aware that stockpiles are a potential fire hazard. [Click here for more]
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