Get the latest news affecting Blue Diamond and the almond industry with Almond Facts magazine. Almond Facts is published bi-monthly as a service to Blue Diamond’s grower-owners and now everything is available online, too!

Almond Facts, March/April 2015

Blue Diamond launches several new items, including Almond Krunchies and a new almond flour cookbook.

What's Inside

  • Ripon Almond Blossom Parade
    Blue Diamond got its good going at Ripon's annual Almond Blossom Parade, where spectators were treated to two floats from the cooperative and many packets of almonds. Read Story
  • Brand Ambassador
    Olympian Kerri Walsh Jennings joins the Almond Breeze team as a brand ambassador. Read Story
  • New Cookbook
    Global Ingredients debuts a new almond flour cookbook to demonstrate the product's versatility to customers. Read Story
  • Almond Krunchies
    New Coated almond products launch in the United Kingdom, France and Finland. Read Story

Almond Facts Archive