Get the latest news affecting Blue Diamond and the almond industry with Almond Facts magazine. Almond Facts is published bi-monthly as a service to Blue Diamond’s grower-owners and now everything is available online, too!

Almond Facts, May/June 2015

The governor’s drought proclamations take center stage in the May/June issue, alongside the construction of a new bulk storage warehouse in Salida and the redesign of the oven-roasted almond product line.

What's Inside

  • Foundation Scholarship
    The cooperative's board has awarded a record number of scholarships to applicants wishing to pursue an agricultural education. Read Story
  • Package Redesign
    Blue Diamond's Oven Roasted Snack Almond line is now available in a 5-ounce bag and features consumers' favorite flavors. Read Story
  • Water Reductions
    For the first time, state-wide mandatory water reductions are in place throughout California. Read Story
  • Bulk Storage
    Construction of a state-of-the-art warehouse in Salida will increase Blue Diamond's receiving capacity by 33 percent. Read Story

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