Almond Facts, March-April 2022
This issue of Almond Facts introduces our two newest flavors, discusses the persisting issues at port and how Blue Diamond is overcoming, and celebrating the great Shamrock’n event!
*Please note that the PDF file is large and may take a couple minutes to load.
What's Inside
-
Weathering the Challenges
The old adage, “March comes in like a lion and goes out like a lamb” seems especially appropriate this spring. The unpredictable weather patterns over the last few months will certainly play a critical role in the success and size of this year’s crop. Read Story -
Coming Soon: Elote & Korean BBQ Almonds!
Two exciting new flavors will be hitting Walmart shelves this May: Elote (Mexican-style street corn) and Korean BBQ. Read Story -
St. Patrick’s Day Half Marathon, Shamrock’n, Returns to Sacramento!
After a two-year break due to the pandemic, Blue Diamond was deeply proud to, once again, act as the sponsor of Shamrock’n Half Marathon Event. Read Story -
Blue Diamond Moving Despite Challenges
Blue Diamond’s VP of Global Supply, Steve Schult, provides an update on the ongoing challenges the industry is facing. Through it all, our co-op remains strong and focused. Read Story