Almond Facts, March-April 2022

This issue of Almond Facts introduces our two newest flavors, discusses the persisting issues at port and how Blue Diamond is overcoming, and celebrating the great Shamrock’n event!

 

What's Inside

  • Mark Jansen portrait
    Weathering the Challenges
    The old adage, “March comes in like a lion and goes out like a lamb” seems especially appropriate this spring. The unpredictable weather patterns over the last few months will certainly play a critical role in the success and size of this year’s crop. Read Story
  • Coming Soon: Elote & Korean BBQ Almonds!
    Two exciting new flavors will be hitting Walmart shelves this May: Elote (Mexican-style street corn) and Korean BBQ. Read Story
  • St. Patrick’s Day Half Marathon, Shamrock’n, Returns to Sacramento!
    After a two-year break due to the pandemic, Blue Diamond was deeply proud to, once again, act as the sponsor of Shamrock’n Half Marathon Event. Read Story
  • Blue Diamond Moving Despite Challenges
    Blue Diamond’s VP of Global Supply, Steve Schult, provides an update on the ongoing challenges the industry is facing. Through it all, our co-op remains strong and focused. Read Story

Almond Facts Archive

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